1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3 oz. frozen concentrated lemonade
1 sm. container Cool Whip topping
1 (16 oz.) can sliced peaches
1 (8 oz.) can pear halves

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving. Serves 12.