1 1/4 c. white sugar
1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. diced raw apple (1 apple)
1/2 c. nuts or sunflower seeds

Combine sugar, oil, eggs and vanilla in a large bowl. In another bowl, sift together flour, baking powder, salt and cinnamon. Add to liquid ingredients and stir until just moistened. Gently fold in carrots, raisins, coconut and raw apples.

Spoon into greased or paper lined muffin tins to about 2/3 full. Bake in 350 degree oven for 20 to 25 minutes. Makes 24 muffins.

(A satisfactory muffin can be made when reducing sugar to 1/4 cup.)