1 yellow cake mix
1 1/2 boxes butterscotch instant pudding mix
4 eggs
1/2 c. Crisco oil
1 c. cream sherry
1/2 oz. poppy seeds (3 tbsp.)

Grease and flour 9 x 13 inch bundt pan. Mix all ingredients; pour in pan. Bake 40 minutes at 350 degrees.