1 lb. bacon
4 tbsp. white vinegar
2 lb. ground beef
2 (1 lb.) cans pork & beans
1 c. catsup
2 (1 lb.) cans kidney beans, not drained
2 tsp. prepared mustard
2 (1 lb.) cans tomatoes
1 tbsp. chili powder
1 tsp. onion salt
1 tsp. garlic salt
2 (1 lb.) cans drained lima beans
1 tsp. salt
1 c. chopped onion
1 c. brown sugar

Cook bacon until crisp; reserve bacon fat. Brown onions in 2 teaspoons bacon fat. Brown hamburger. Combine all ingredients; bring to a boil. Reduce heat and simmer for 1 hour. Enjoy!