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INSTANT PUDDING CREAM CHEESE PIE | |
1 pkg. (8 oz.) cream cheese 2 c. milk 1 pkg. (sm.) instant pudding, lemon or pineapple 9 inch graham cracker crust Stir cream cheese until soft. Gradually blend in 1/2 cup of milk until mixture is very smooth. Add remaining milk and the pudding mix. Beat slowly with egg beater for 1 minute. Pour at once into crust. Sprinkle graham cracker crumbs on top. Chill until set. |
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