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Results 1 - 10 of 90 for pork chop spanish
Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Turn oven to 375 degrees. ... pan lightly. Brown pork chops in oven. When lightly browned, add Spanish Rice and bake for forty ... through, cook until done.
In large skillet, brown 4 pork chops and set aside. Melt 2 ... pork chops to skillet. Bring to boil, cover, reduce heat and simmer 30 minutes.
Saute' rice in a large ... set aside. Add pork chops to skillet and brown on ... simmer 50 to 55 minutes or until pork chops are tender. 4 servings.
In heavy skillet, brown seasoned pork chops and set aside. In second ... VARIATIONS: Chicken and Spanish Rice: Pieces of chicken may ... to cook until done.
Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set aside. Add ... medium heat. Brown pork chops on both sides; drain ... melts. Yield: 5 servings.
Lightly brown pork chops in oil. Mix raw rice, ... baking dish. Cover with foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.
Slowly brown pork chops in shortening; drain off excess ... 5 minutes longer or until rice and meat are tender. Sprinkle with cheese and serve.
Slowly brown pork chops in a large skillet (electric ... the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
Saute rice in hot oil ... set aside. Add pork chops to skillet, and brown on ... 50 minutes or until pork chops are tender. Yield: 4 servings.
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