| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 91 for pork chop spanish
Season the chops with salt and pepper. In ... minutes. Prep Time: 25 minutes. Marinate Time: 2-3 hours. Cooking Time: About 20 minutes. Serves 4.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350 degrees ... hours or until tender. Serves 4 to 6.
Trim excess fat from chops. Heat fat in heavy ... and cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese when served.
Spread pork chops out in a baking pan. ... water directed on Spanish rice box; add to rice ... Cover with foil and bake at 375 degrees for 2 hours.
Bring vinegar, brown sugar, salt, ... iced water. Submerge chops in brine. Refrigerate for 3 ... grates clean. Grill pork, with the lid closed ... Time: 3 hours
Trim excess fat from chops. Slowly brown chops in ... Makes 5 servings. Or use packaged pre cooked rice, but add rice last 10 minutes of cooking.
Brown onions; add tomatoes, green pepper and chili powder. Cover and cook slowly (350 degrees) for 1 hour.
88. ONION PORK CHOPS
Season pork chops with salt, pepper, and garlic ... cook for 45 minutes at low heat. Stir from time to time. Serve with rice or mashed potatoes.
Lightly brown rice and onion ... side and brown chops in same skillet. Add tomato ... hour. Then remove cover and cook 5 minutes to fluff rice.
1. Have butcher make a pocket in side of pork chop without cutting through the bone. ... bake at 350 degrees for 1 1/2 hours. Must be well done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables