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Results 21 - 30 of 90 for pork chop spanish
Wash pork chops and put them in a ... the liquid in the can, also). Cook at 400 degrees for about 90 minutes (may vary depending on the oven).
Trim pork chops. Brown chips in hot ... sauce and water mixture over all. Bring to boil, then simmer covered on low heat 50-60 minutes. Serves 4.
Line bottom of 9 x ... dish with 8 chops. Top each pork chop with onion slice and ... and pepper to taste. Bake at 350 degrees for 2-2 1/2 hours.
Lightly brown pork chops and place in casserole. Sprinkle ... of rice; adding water if rice seems to be sticking. Bake uncovered for 30 minutes.
Fry bacon crisp and crumble; save grease to fry chops. Combine all ingredients in ... cover tightly and bake in 350 degree oven for 30 minutes.
Season pork chops. Place in covered dish. ... tomatoes sauce, stewed tomatoes and 1 can of water. Bake at 375-400 degrees for 1 to 1 1/2 hours.
Place desired number of pork chops in a single layer in ... dish. Bake at 350 degrees for 45 to 60 minutes. Serve with rice or mashed potatoes.
In large skillet brown 4 pork chops and set aside. Melt 2 ... chops to skillet and bring to a boil and cover. Reduce heat and simmer 30 minutes.
Sprinkle pork chops with salt and pepper. In ... Reduce heat; add pork chops and simmer covered for 30 minutes without removing lid. Serves 4.
Four pork chops seasoned with 1/4 teaspoon salt. ... stirring until meat is tender and liquid absorbed, approximately 35-45 minutes. Serves 4.
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