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Results 61 - 70 of 90 for pork chop spanish
Brown chops on both sides in oil ... heat, cover and simmer slowly for 50 minutes, adding water occasionally to keep moist. Do not let it go dry.
Rub the pork chops with salt, pepper and dry ... potatoes. Cut onions and potatoes in half. Place on top. Bake in slow oven 2 hours at 300 degrees.
In a baking pan, pour ... the pan. Arrange pork chops in a layer, salt and ... chops. Bake at 350 degrees for 1 1/2 hours. Turn chops to brown.
Place in lightly greased 9 ... top of each chop, place the following in ... top of each pork chop (over rice, etc.) and ... degrees for 1 hour.
Brown pork chops in frying pan and season. Mix ketchup, dry mustard, and spices. Spread on chops. Cover and simmer 45 minutes.
Fry pork chops in oil until tender. Add ... and pepper. Simmer until tender. Add tomato sauce and water. Simmer for 10 or 15 minutes. Serves 6.
Have ready 4 or 5 pork chops. Arrange chops in baking ... at 350 degrees for 1 1/2 to 2 hours. Baste occasionally; remove cover last 30 minutes.
Brown chops. Smear each side with ... until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!
Place chops in butter casserole or glass ... hours, basting with juice in the pan occasionally. Leave cover off last 15 minutes to brown. Serves 4.
Flour pork chops and brown in hot fat. ... water, rice, onion, salt and pepper. Bake in 350 degree oven for 1 hour and 30 minutes. Yield 6 servings.
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