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Results 51 - 60 of 91 for pork chop spanish
Brown chops slowly on both sides in ... constantly. Place cooked rice in center platter; arrange chops around rice and pour tomato sauce over all.
Brown chops in lard or drippings. Pour ... cover and bake in a 350 degree oven for 45 minutes or until done. Yield 5-6 servings. Watch closely.
Saute 2 small onions, sliced ... tomatoes and 1 teaspoon sugar. Simmer about 5 minutes. Serve the sauce over the chops and rice. Makes 4-6 servings.
Slowly brown chops in shortening for 15 to ... green pepper rings and cook 5 more mounds, or until rice and meat are tender. Sprinkle with cheese.
Brown chops and set aside. In 9 ... slices, onion slices, green pepper slices or mushrooms on each chop. Cover, until tender (5 more minutes). Serve.
Trim excess fat from chops. In large skillet heat ... cook an additional 5 minutes. Sprinkle with cheese. Cover and cook until cheese is melted.
Set electric skillet on medium high and brown chops on both sides in shortening. ... soup or water to hold it together when placed on onion slice.
Slowly brown chops about 15 to 20 minutes. ... slice and green pepper ring. Pour the rest of the tomatoes over all. Bake at 350 degrees for 1 hour.
Slowly brown chops in melted shortening; drain off ... and bake in oven at 325 degrees for 1 hour. Sprinkle cheese over top when ready to serve.
Arrange chops in iron skillet. Add enough ... juice over all. Season to taste. Cover tightly with aluminum foil. Bake at 400 degrees for 1 hour.
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