4 c. flour (bread)
4 eggs
1/4 tsp. salt
1 tsp. cloves (ground)
2 c. sugar
2 oz. candied lemon peel (chopped)
1 tbsp. cinnamon
1 tsp. baking powder

Beat eggs and sugar well together. Add flour sifted with baking powder and spices, and beat again. Add lemon peel.

Knead on a lightly floured board, roll into small balls about 1 inch in diameter, and bake in a slow oven about 20 minutes.

When cool, roll in powdered sugar.

These will keep indefinitely, and are excellent for the holidays.