1 can (8 oz.) tomato sauce
1/4 c. brown sugar, packed
1/4 c. vinegar
1 tsp. mustard
1 egg
1 onion, chopped
1/4 c. cracker crumbs
1 to 2 lbs. ground chuck
Salt and pepper

Mix tomato sauce with sugar, vinegar, and mustard. Stir until sugar is dissolved. In bowl, beat egg with fork and add onion, cracker crumbs, salt, pepper, meat and half the tomato sauce mixture. Combine lightly and beat well. Shape into oval and place in shallow pan. Pour the rest of the tomato mixture on top. Bake at 350 degrees for 30 to 45 minutes.