1 c. mini marshmallows
2 (10 oz.) pkg. frozen strawberries, thawed
3 oz. pkg. strawberry Jello
1/4 c. hot water
1 pkg. white cake mix
1 c. water
1/3 c. oil
2 eggs
Whipped cream for topping, if desired

Heat oven to 350 degrees. Generously grease a 13 x 9 inch pan. Sprinkle marshmallows over bottom of pan. In a bowl combine the strawberries and Jello dissolves in the 1/4 cup hot water. Set aside.

In a large bowl, blend the cake mix, water, oil, and eggs until moistened. Beat 2 minutes at high speed and pour batter over the marshmallows in the pan. Spoon strawberry mixture evenly over the batter and bake for 35-45 minutes or until it tests done with a toothpick. Cool completely and serve in the pan or inverted on a plate and topped.