1 c. (2 sticks) butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker Oaks (quick or old fashion) uncooked
1 c. raisins

Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Cook 10-12 minutes or until golden brown. Cool one minute on cookie sheet; remove to wire rack.

Yield: 4 dozen!