1 c. flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. raisins
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 egg whites
1/3 c. light corn syrup
1 tsp. vanilla

Preheat oven to 375 degrees. Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla until well mixed. Add raisins. Batter will be stiff.

Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 10 minutes or until firm. Do not overbake. Remove; cool on wire rack. Makes 2 1/2 dozen. Preparation time 20 minutes.