2 (4 oz.) chicken breasts, boned & skinned
1/2 tsp. garlic
1/8 tsp. freshly ground black pepper
2 c. white wine
4 lettuce leaves
1 med. cucumber, peeled & diced
1 med. tomato, chopped
1 med. onion, chopped
2 Pita Pockets

Marinate chicken in wine, pepper and garlic for 4 hours. Grill over hot coals until done about 20 minutes. Cut chicken into strips. Cut pitas in half. Stuff each pita pocket with lettuce, tomato, cucumber, onion and chicken. Optional: Mustard or no cholesterol mayonnaise.

Nutritional Analysis: Serving size 1/2 pocket. 255 calories; 48 mg cholesterol; 226 mg sodium; 566 potassium; 2.5 gm fat, 9% calories from fat, .6 gm polyunsaturated, .6 gm saturated. Diabetic Information: 1 serving may be exchanged for 1 vegetable, 1 bread and 2 meats. Yield: 4 servings.