DOUGH:

2 pkgs. yeast
1/4 c. warm water
1 1/2 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. sugar
1/2 c. oil
4 1/2 c. flour

Dissolve yeast in warm water. Heat buttermilk until warm. Mix together with yeast mix. Add oil. Mix all ingredients together. Knead about 15 times on lightly floured board. Let rise about 15 minutes. Punch dough down and roll into rectangle. Spread filling (recipe below) over dough. Roll like jelly roll. Cut into 1 inch slices. Place in greased muffin tins. Let rise 1/2 hour. Bake for 15 to 20 minutes in 400 degree oven. Can be glazed (recipe below) if desired.

FILLING:

1 c. brown sugar
1 cube butter
8 oz. pkg. cream cheese
1/4 c. poppy seeds
1 c. chopped nuts
1 tsp. almond flavoring (or vanilla)

Mix all ingredients together and spread on dough.

GLAZE:

1/2 c. powdered sugar
2 - 3 tbsp. warm water
1 tsp. vanilla

Makes 2 to 3 dozen rolls. Can add raisins if desired.