1 (8 oz.) cream cheese
1 (10 1/2 oz.) can cream of shrimp soup
1/2 c. sour cream
1 tsp. prepared horseradish
1/4 tsp. Worcestershire sauce

Heat cheese until soft, blend in cream of shrimp soup, sour cream, horseradish and Worcestershire sauce. Transfer to fondue pot or any container with low heat to keep warm. Garnish with whole shrimp and crackers or bread cubes.