HOT SHRIMP DIP 
1 (8 oz.) pkg. cream cheese (softened)
2 hard boiled eggs, chopped
1 sm. can shrimp
1 sm. onion, chopped
4 tbsp. mayonnaise
Dash Tabasco
1/8 tsp. garlic powder
Paprika

Mix all ingredients and place in small casserole dish. Bake at 325 degrees for 20 minutes. Sprinkle with paprika and serve dip warm with triscuits.

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