2 qts. sliced beets, cooked
3 sm. onions
3 green peppers
1/2 c. horseradish
2 c. vinegar
3 c. sugar
3 tsp. salt

Dissolve sugar and salt in hot vinegar. Add horseradish and bring to a boil. Add beets, chopped onions and chopped peppers and simmer 20 minutes. Place in 2 sterilized quart jars and keep in refrigerator.