3/4 stick butter or 1/3 c.
3 tbsp. cornstarch
3 tbsp. Chocolate Coco
1 can milk
1 3/4 c. sugar
2 eggs

Pour into unbaked pie shell. Mix 1 1/3 cups of coconut and 3/4 cup of chopped nuts. Bake at 350 degrees for 45 minutes.