6 eggs
1/2 tsp. salt
1 c. sugar
1 tbsp. rum extract or 1 c. rum
1 qt. milk
2 c. whipping cream

Beat eggs until light and fluffy. Add salt and sugar, beat until lemon colored. Stir in rum and milk. Blend in whipping cream. Chill for 3 hours. Sprinkle with nutmeg and serve.