1 c. milk
1 (4 oz.) jar marshmallow creme
6 lg. eggs
1 tsp. rum extract
1 tsp. vanilla extract
3 c. whipped cream
Nutmeg (optional)

Gradually beat milk into marshmallow creme until blended. Beat in eggs, one at a time, mixing well after each addition. Stir in extracts; fold in whipped cream. Chill. Mix well and serve on punch bowl. Sprinkle with nutmeg, if desired. Makes 12 servings.