3 egg yolks
1 tsp. vanilla
1 pt. whipping cream
1 can Eagle Brand milk
2 c. fresh strawberries, mashed

Beat eggs. Stir in Eagle milk, vanilla and 1/2 cup strawberries. Whip cream and fold into mixture. Pour 1/3 mixture into 2 quart container. Spoon 1/3 of remaining strawberries on top. Repeat layering. Swirl with knife. Freeze 6 hours.

Blueberry: Omit vanilla and fruit. Beat egg yolks, stir in Eagle Brand and 1 teaspoon grated lemon rind. Fold in whipped cream. Proceed with layering with 1 cup pureed blueberries.

Peach: Omit vanilla and fruit. Beat egg yolks, stir in Eagle Brand, 1 cup mashed peaches, 1/2 cup chopped peaches and 1/4 teaspoon almond extract. Fold in whipped cream. Freeze.