2 env. unflavored gelatin
1/4 c. cold water
1/2 c. uncooked long grain rice
3 c. milk
1/2 c. sugar
1/2 tsp. salt
1 c. whipping cream
Fresh or frozen sweetened strawberries

Soften gelatin in water; set aside. In heavy 2 quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15 to 20 minutes. Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set. In chilled bowl, whip cream until stiff; fold into chilled rice mixture. Spoon into 6 cup decorative or ring mold. Cover and chill until set, about 3 hours. To unmold, loosen edges with spatula and invert on serving platter. Serve with sweetened strawberries. Yield: 10 to 12 servings.