2 c. milk
2 c. cream
8 oz. sharp Cheddar
1 tbsp. Worcestershire sauce
1 tsp. salt
6 tbsp. butter
3/4 c. flour

Heat milk, cream and cheese over very low heat until cheese is melted, stirring constantly. Melt butter in a saucepan and stir in flour. Cook until well blended. Add a little cheese mixture to it and then dump into the rest of milk mixture. Simmer several minutes until blended. You may add a little sherry if desired. Serves 6-8.