1 1/2 lb. ground beef
1 c. diced onion
1 c. diced green pepper
2 tsp. salt
1 (28 oz.) can tomatoes, mashed
1 lg. potato, peeled and sliced
1 c. thinly sliced carrot
1/2 c. long rice, uncooked

Saute ground beef, onion, pepper until brown; drain. Add salt and mix well. Place potato in bottom of 2 1/2 quart casserole dish; alternate carrots, rice and meat. Pour tomatoes over all. Cover and bake for 2 hours.