1 can mushroom soup
1 lb. ground beef
1/2 c. dry bread crumbs
1 egg
1/3 c. water
1/4 c. chopped onion
Pepper to taste

Combine 1/4 cup soup with everything except water. Shape 5 patties. Place in shallow pan. Bake at 350 degrees for 30 minutes. Combine soup and water. Pour over meat and bake 10 more minutes.