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SESAME SEASON SALT | |
3/4 c. sesame seeds 1/4 c. salt 1 tsp. paprika 1/2 tsp. dried chives 1/4 tsp. pepper Cook and stir seeds in skillet until light brown. Stir in salt, cook and stir 5 minutes longer. Cool. Put all ingredients in blender and blend 1 minute. Store in tight container in cool place. Great for cottage cheese, salads, baked potatoes, etc. |
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