8 oz. cream cheese, softened
15 oz. can Hormel beanless chili
8 oz. jar mild picante sauce
8 oz. shredded cheese (nacho, taco or cheddar)
Lg. bag tortilla chips

Spread cream cheese in a quiche dish or flat casserole. Layer chili, then sauce, then cheese. Bake at 350 degrees for 20 minutes. Serve with tortilla chips.