1 lb. hamburger meat
12 soft corn tortillas
1 lb. Velveeta Mexican cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) can tomato sauce
3/4 c. milk
1 sm. can chopped green chilies

Brown and drain hamburger meat. Boil soups, tomato sauce, milk, and chilies. Layer 1/2 of hamburger in Dutch oven, 1/2 tortillas, and 1/2 of Velveeta. Repeat. Pour boiled mixture over everything. Bake at 350 degrees for 30 to 45 minutes.