Very good, used a bit less bread crumbs and jack-cheddar cheese mix with a bit of Parmesan cheese on top. Will definitely add this to my favorites.

Great recipe! Based upon the reviews I modified a little. I cooked the zucchini and onions in a dish with a little water in the microwave until tender. I used cr. of mushroom soup and 8 oz cheddar cheese. I used 1/2 box of stuffing mix with two Tbls of melted margarine tossed together for the topping. Turned out great and whole family loved it!

Tried this one last night. It was YUMMY and pretty simple! I didn't cut up enough zucchini, but it was still very tasty. I only used half an onion (all I had), and it was plenty. And I also used cream of chicken soup instead of cream of celery (since I don't care for celery). Seems like it would also be good to make using broccoli instead of zucchini. Looking forward to trying it. I will definitely be cooking this again!

I loved this recipe; easy to use, common kitchen items. I added some leftover hamburger to it and made it a main meal!

Very good recipe. The only things I would change is decrease the cheese in 1/2 and increase the bread crumbs to 4 cups.

Awesome!!!!! Hubby said I could make this again!!!!

Substitute cream of cheddar soup for the celery - much more "bite" to the flavor!

Loved this recipe! I used cream of mushroom soup, no sugar, added garlic powder, salt, & pepper to the mixture and used 2 cups Italian bread crumbs... Yum!!!

I had a couple of zucchini lurking in the ref, forgotten. Found this recipe and saved the day and the zucchini. Made it exactly as the recipe except used ritz. Looks like it would be easy to jazz it up with left over meat. Thanks Brenda

As a matter-of-fact, I have just put one in the oven. Zucchini & a kabocha squash (these are so delicious) so I used both in my casserole. Cannot wait try this one & I will let you know how it comes out...ty

I didn't have bread crumbs so I substituted Pepperidge Farm corn bread stuffing and it was great.

This is much like mom's recipe for eggplant casserole. No sugar or mayo, tho. And with crumbled cornbread. Mushroom soup, not celery. Mom didn't use so much chhese, but I did! And no layers. Just mix it all up together and pour into a greased casserole dish.

Great recipe but I do not use the soup. I just put 1/2 cup of mayo and 1/2 cup of sour cream and add some dry mustard maybe 1/2 teaspoon. Thanks so much.