4 c. flour (unsifted)
1 tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. water
1 tbsp. vinegar
1 lg. egg

Mix all dry ingredients together. Cut in Crisco until crumbly.

In small bowl beat water, egg and vinegar. Add to flour mixture and stir until all is moistened.

Form into 5 balls. Chill for 1/2 hour, then roll out to fit pie dish. This dough may be kept in refrigerator or frozen for a few weeks before using.