3/4 c. milk
24 marshmallows
2 tbsp. creme de menthe
2 tbsp. cocoa
2 c. whipped cream

Melt milk and marshmallows together then cool. Stir in creme de menthe and cocoa. Mix all together with whipped cream. Slice angel food cake into three sections. Frost with above mixture over and between layers. Place back together and top with toasted almonds.