5 lbs. chicken
Chicken gravy
5 hard boiled eggs (cut up)
1 tsp. minced onion
1 tbsp. lemon juice
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. crushed chips or Ritz crackers

Cook chicken and cut up. Mix everything together except gravy and chips. Put in 9x13 pan. Pour gravy over the top (about 1 1/2 to 2 cups). Top with crushed chips or crackers. Bake 45 minutes, 375 degrees.