1 1/2 lbs. beef top round steak, 1/2 inch thick
1 beaten egg
1 tbsp. milk
1 c. fine cracker crumbs
1/4 c. salad oil

Pound steak 1/4 inch thick. Cut in serving pieces. Blend egg and milk. Dip meat in egg mixture; then in crumbs. Slowly brown meat in hot oil turning once. Cover; cook over low heat 45 to 60 minutes until tender. Season with salt and pepper. Serves 6.