1 c. walnuts or pecans
2 tbsp. flour
2 1/2 tsp. baking powder
4 eggs
3/4 c. sugar
1 recipe of Mocha Frosting
Walnuts or pecan halves

Grease and lightly flour two 8 by 1 1/2 inch round baking pans. Combine the 1 cup of nuts, flour and baking powder. In a blender container, blend eggs and sugar, covered, until smooth. Add nut mixture. Cover; blend until smooth. Pour into pans. Bake at 350 degrees for 20 to 25 minutes. Cool 10 minutes on wire racks. Remove from pans; cool. Spread Mocha Frosting between layers and on top and sides of cake. Top with nut halves. Chill several hours.