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SEAFOOD CASSEROLE | |
1 c. shrimp, frozen or precooked 7 oz. can crab meat 1 chopped green pepper 1 chopped onion 1 c. chopped celery Dash of Worcestershire sauce Salt and pepper 1 sm. jar mayonnaise, or tomato sauce Sm. box minute rice Mix and sprinkle buttered cracker crumbs on top and bake 45 minutes to 1 hour at 350 degrees. Serve over rice. |
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