8 chicken breast, skinned and boned
8 (4 x 4) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken
1/4 to 1/2 c. dry white wine
1 1/4 c. herb seasoned stuffing mix, crushed
3 tbsp. butter, melted
Parsley; optional

Arrange chicken in greased heavy pan or baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 1 hour. Garnish with parsley.