BROCCOLI CHICKEN CASSEROLE 
2 pkgs. frozen broccoli
1 lg. chicken or turkey
1/2 c. real mayonnaise
1 can cream of chicken soup
1/2 c. slivered almonds
1 tsp. lemon juice
1 can fried onion rings

Cook and drain broccoli and cut into large pieces. Bake meat and cut into bite size pieces. Mix all ingredients except onion rings. Arrange onion rings on top. Bake at 325 degrees for 1 hour. Serve hot.

 

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