BROCCOLI AND CHICKEN CASSEROLE 
20 oz. pkg. broccoli, broken up in sm. floweretts

Cook broccoli until tender.

4 c. cooked chicken or turkey
2 c. Minute rice
2 cans cream of chicken soup
8 oz. jar Cheez Whiz
1/2 c. milk (may need more)
1 tbsp. Worcestershire sauce
4 tbsp. butter
1/2 c. chopped onions

Cook onions in butter until tender. Mix - soup, cheese, milk, Worcestershire, rice and meat, also broccoli and pour into a 9 x 13 inch pan or baking dish. Add more milk if too dry. Bake at 350 degrees for 35 or 40 minutes. Doesn't take long all is cooked but rice.

 

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