1 (6 oz.) pkg. apricot Jello
2/3 c. water
1 lg. can crushed pineapple, drained (save juice
8 oz. cream cheese
2 jars apricot baby food (sm. jars)
1 can Eagle Brand milk
1/2 c. chopped nuts (optional)

Bring first two ingredients to a good boil. Remove from heat; add pineapple and baby food. (Soften cream cheese and beat with Eagle Brand milk.) Mix milk with apricot mixture. Pour into 9 x 13 x 2 inch pan. Serves 20.