ASPARAGUS CASSEROLE 
2 cans asparagus, drained
1 can sweet peas, drained
1 sm. onion, chopped
1 (4 oz.) pkg. sliced almonds
1 can mushroom soup

Layer above ingredients. Cook 8 minutes on high in microwave. Remove from microwave and top with crushed potato chips and grated cheese. Cook 2 more minutes. Serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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