5 lasagne noodles (2" wide)
2 cloves garlic, minced
1/2 tsp. thyme, crushed
2 tbsp. butter
2 tbsp. flour
1 1/3 c. milk
1 c. shredded mozzarella cheese
1 c. julienne ham
1 can (15 oz.) asparagus spears, drained

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper.

In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.