5 lasagne noodles
2 cloves minced garlic
1/2 tsp. crushed thyme
2 tbsp. butter
2 tbsp. flour
1 1/3 c. milk
1 c. shredded mozzarella cheese
1 c. julienne ham
1 (15 oz.) can asparagus or spinach

Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper.

In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings.