4 chicken breasts
2 c. sour cream
1 tbsp. Worcestershire sauce
1/2 tsp. red hot sauce
1/8 tsp. garlic salt
1/2 tsp. paprika
1 tsp. salt
1 c. fine dry bread crumbs

Wash chicken and dry with paper towel. Mix together sour cream, Worcestershire sauce, hot sauce, garlic salt, paprika, and salt. Place the chicken breasts in this mixture and leave in the refrigerator overnight to marinate. Take the chicken out of the mixture and roll each breast in bread crumbs. Put into a large baing dish, arranging in a single layer. Cover the dish and place in the refrigerator for at least 1 1/2 hours. Heat oven to 325 degrees. Uncover dish and bake for 1 hour and 15 minutes.