2 c. ham cubes
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cooked rice
1 (8 oz.) jar cheese
1 can mushroom soup (10 3/4 oz.)

Combine ham, rice and vegetables in bowl. Add cheese and soup. Toss to mix. Pour into 2 quart casserole; cover and freeze. Bake at 375 degrees for 90 minutes.