1 c. rice
3 tbsp. butter
1 onion, chopped
1 clove garlic or to taste
1 bell pepper, chopped
2 c. boiling water
1 lb. peeled raw shrimp

CHEESE TOPPING:

1 lb. cheese, cubed
1/2 c. milk

Brown rice in butter, stirring constantly. Separately saute onion, garlic and pepper in small amount of butter, then add to rice. Add 2 cups boiling water and shrimp and seasonings to taste. Cook for 30 minutes.

TOPPING: Heat cheese and milk slowly until smooth. Serve over rice and shrimp mixture. Serves 6 to 8.