2 cups milk
2 cups water
1/2 cups sugar
1 can cream of coconut
1 tbs vanilla
1/8 tablespoon salt
1/2 cups cornstarch
6 ounces water
cinnamon powder

In a large saucepan mix milk, water, sugar, cream of coconut, salt and vanilla; bring to boil.

In a small bowl dilute the cornstarch with the 6 ounces of water. Pour into the saucepan and stir until thick.

Pour the mix on a wet mold and refrigerate until set.

Once set, remove from the mold onto serving dish and sprinkle with cinnamon.

Submitted by: L. Feliciano