1 pkg. dry yeast dissolved in 1/4 c. warm water
1 c. cottage cheese
2 tbsp. sugar
1 tbsp. butter
1 tbsp. dried onion flakes
1 tbsp. dill weed
1 tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Warm cheese to lukewarm. Add all except flour; mix well. Mix in flour thoroughly. Knead in bowl with wooden spoon or rubber spatula, about 5 minutes. Cover and let rise until double, about 1 hour. Stir down and turn into a greased 2 quart casserole.

Let rise again until double. Bake at 350 degrees for 35 to 45 minutes until golden brown and hollow sounding when tapped.